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Whole Plant Food
CERTIFICATION
COUNSEL

Get the
WHOLE FOOD ASSUREANCE LOGO
on your
PRODUCT PACKAGING!

GET CERTIFIED CRITERIA
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Why Choose Us

THE ONLY
Uncompromising
WHOLE PLANT FOOD CERTIFICATION MARK

1

Give Quick Assurance to your consumers

When the health-conscious grocery shoppers see this mark, they will be immediately certain that it is whole plant food.

2

Give Quick Assurance to your retailers

Ther will be no doubt with the retail buyers that they are purchasing a whole plant food for their health-conscience shoppers.

3

Show that you are recognized partner of the WPFB (whole plant food based) Movement

Word will quickly travel that you are.

What Qualifies for the
Whole Plant Food
Certification Mark?

Does Your Product Meets the Standard?

1

Must Be 100% Plant

In other words, it must contain no ingredient that is from any animal, such as milk, eggs or flesh. 

2

Must Be 100% Whole

This means that nodigestible portion of the plant food has been removed, such as, etible skin, bran, germ, fibre. Therefore no extracted fruit juices, white flour, sugar, fats/oils, concentated protien products qualifies.

3

Other Criteria

We have enhanced the criterian to include exclusion of GM/GMO, non-organic & toxic ingredients.

Examples of "Pre-qualified" Products

Here are examples of products that meet all the standards

Ingredient Label Samples

Veiw these ingredient lists to better understand the criteria

MEETS CRITERIA 

INGREDIENTS: Whole grain brown rice, whole grain quinoa, pumpkin seeds,sunflower seeds, brown sesame seds, brown fax seeds, poppy seeds, filter water, onion powder. Learn more...

FAILS TO MEET CRITERIA

INGREDIENTS: Orgainic white rice, dehydrated cane juice, organic raw honey, vinegar and salt. Learn more...

MEETS CRITERIA 

INGREDIENTS: Organic edamame (green soybeans. Learn more...